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It is one of the most expensive culinary specialties: A very costly dish found only in high-end restaurants or luxury grocery stores. The main problem with caviar is environmental because decades of overfishing in the wild have driven wild sturgeon to the brink of extinction. But thanks to fish farming, farmed caviar has replaced wild. caviar. That said, price aside, caviar, derived from fish, seems much healthier than meat, which produces more obese people worldwide. |
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